QuestionAugust 14, 2025

1. Chef Erin completes her inventory on Thursday evening and finds that she has 11,500 in product on hand. Throughout the week, she purchases 500 in dry goods, 900 in dairy products, and 1000 in meat products. At the end of the week, she conducts inventory and finds that she has 10,000 in inventory left on hand. Please answer the following questions.

1. Chef Erin completes her inventory on Thursday evening and finds that she has 11,500 in product on hand. Throughout the week, she purchases 500 in dry goods, 900 in dairy products, and 1000 in meat products. At the end of the week, she conducts inventory and finds that she has 10,000 in inventory left on hand. Please answer the following questions.
1. Chef Erin completes her inventory on Thursday evening and finds that she has
 11,500 in product on hand. Throughout the week, she purchases 500 in dry
goods, 900 in dairy products, and 1000 in meat products. At the end of the
week, she conducts inventory and finds that she has 10,000 in inventory left on
hand. Please answer the following questions.

Solution
4.1(281 votes)

Answer

Inventory used during the week is \ 1100. Explanation 1. Calculate Total Purchases Add all purchases: 500 + 900 + 1000 = 2400. 2. Calculate Initial Inventory Value Use the formula: Initial Inventory = Final Inventory + Total Purchases - Inventory Used. Rearrange to find Inventory Used: 11500 = 10000 + 2400 - x. Solve for x. 3. Solve for Inventory Used Rearrange and solve: x = 11500 - 10000 - 2400 = 1100.

Explanation

1. Calculate Total Purchases<br /> Add all purchases: $500 + 900 + 1000 = 2400$.<br />2. Calculate Initial Inventory Value<br /> Use the formula: Initial Inventory = Final Inventory + Total Purchases - Inventory Used. Rearrange to find Inventory Used: $11500 = 10000 + 2400 - x$. Solve for $x$.<br />3. Solve for Inventory Used<br /> Rearrange and solve: $x = 11500 - 10000 - 2400 = 1100$.
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