QuestionAugust 18, 2025

True or False: When reheating food, if the food does not reach the target temperature within two hours. record the item as shrink and discard immediately. True False

True or False: When reheating food, if the food does not reach the target temperature within two hours. record the item as shrink and discard immediately. True False
True or False: When reheating food, if the food does
not reach the target temperature within two hours.
record the item as shrink and discard immediately.
True
False

Solution
4.4(262 votes)

Answer

True Explanation 1. Understand Food Safety Guidelines Food safety guidelines recommend that reheated food should reach the target temperature within two hours to ensure safety. 2. Determine Action if Target Temperature is Not Reached If the food does not reach the target temperature within two hours, it should be recorded as shrink and discarded immediately to prevent foodborne illness.

Explanation

1. Understand Food Safety Guidelines<br /> Food safety guidelines recommend that reheated food should reach the target temperature within two hours to ensure safety.<br /><br />2. Determine Action if Target Temperature is Not Reached<br /> If the food does not reach the target temperature within two hours, it should be recorded as shrink and discarded immediately to prevent foodborne illness.
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