The energy content of food is typically determined using a bomb calorimeter. Consider the combustion of a 0.46-g sample of butter in a bomb calorimeter having a heat capacity of 2.67kJ/^circ C. If the temperature of the calorimeter increases from 23.5^circ C to 28.5^circ C, calculate the energy of combustion per gram of butter. Energy of combustion=square kJ/g

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