QuestionJuly 29, 2025

78. According to the FDA Food Code, baking equipment is required to be cleaned at least once a week. every 8 hours. once per shift. every 24 hours.

78. According to the FDA Food Code, baking equipment is required to be cleaned at least once a week. every 8 hours. once per shift. every 24 hours.
78. According to the FDA Food Code, baking equipment is required to be cleaned at least
once a week.
every 8 hours.
once per shift.
every 24 hours.

Solution
4.3(211 votes)

Answer

every 24 hours. Explanation The FDA Food Code mandates that baking equipment must be cleaned regularly to prevent contamination. The most stringent requirement is every 24 hours, ensuring food safety and hygiene in food preparation areas.

Explanation

The FDA Food Code mandates that baking equipment must be cleaned regularly to prevent contamination. The most stringent requirement is every 24 hours, ensuring food safety and hygiene in food preparation areas.
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