What is the BEST way to keep Time Temperature Control (TCS)foods safe? a) never mix raw foods with cooked foods b) keep foods out of the danger zone c) use slow cooking methods at low temperatures

Which of the following is NOT a maternal sign and symptom of labor complications? Heavy vaginal bleeding Vaginal discharge Headache Sudden drop in blood pressure

7 > What is the correct temperature to serve fries? A 100 B 170 C 120

The Q-angle of the knee has been associated with pathology of which of the following joints? None of these are correct Tibiofemoral Patellofemoral Proximal tibiofibular

42. Even if the employee is not exhibiting symptoms, he or she must report to a supervisor a diagnosis by a health practitioner of one of the Big 6 foodborne illnesses. True False

Leukoplakia is characterized by __ cells spreading out in patches across tissue like structures found in the lungs used to transfer gasses. C a) flat b) fork c) seven d) root

Nurses are the only mandated reporters in assisted living communities. True False

The primary factor controlling SNR in MRI is: Select one: TE Receiver bandwidth TR Voxel volume

A 80-year-old starting carbidopo/levodopa asks how to take it. Best instruction? a. Take on an empty stomach and at consistent times to optimize offect b. Take with high-protein meals to enhance absorption c. Skip doses if tremor improves to avoid tolerance d. Expect fower hallucinations as doses oscalate over years

A 76-year-old with moderate NCD has started pacing and attempting to leave the unit. Which factor most increases wandering risk? a. Long-standing sedentary lifestyle b. Use of high -contrast red plates c. Consistent caregiver assignment d. Visuospatial impairment

Which bacteria plays a role in gastritis AND peptic ulcer disease? H. pylori L. acidophilus V. cholerae None of the above