QuestionMay 26, 2025

A nurse is reinforcing nutritional education with a client who is in the first trimester at their first prenatal appointment Which of the following foods would be unsafe for the client to consume during pregnancy? (Select all that apply.) Steak cooked well-done with cooked broccoli Bean sprouts on a fresh salad Pasta salad containing olives cooked chicken, and feta cheese Breakfast cereal with fortified milk D Fresh, unpasteurized cider from an orchard Raw sushi

A nurse is reinforcing nutritional education with a client who is in the first trimester at their first prenatal appointment Which of the following foods would be unsafe for the client to consume during pregnancy? (Select all that apply.) Steak cooked well-done with cooked broccoli Bean sprouts on a fresh salad Pasta salad containing olives cooked chicken, and feta cheese Breakfast cereal with fortified milk D Fresh, unpasteurized cider from an orchard Raw sushi
A nurse is reinforcing nutritional education with a client who is in the first trimester at their first prenatal appointment Which of the following
foods would be unsafe for the client to consume during pregnancy? (Select all that apply.)
Steak cooked well-done with cooked broccoli
Bean sprouts on a fresh salad
Pasta salad containing olives cooked chicken, and feta cheese
Breakfast cereal with fortified milk
D Fresh, unpasteurized cider from an orchard
Raw sushi

Solution
4.2(236 votes)

Answer

Bean sprouts on a fresh salad, Pasta salad containing feta cheese (if unpasteurized), Fresh, unpasteurized cider from an orchard, Raw sushi. Explanation 1. Identify Unsafe Foods During pregnancy, certain foods pose risks due to potential bacteria or toxins. These include raw or undercooked foods, unpasteurized products, and certain cheeses. 2. Evaluate Each Food Item - **Steak cooked well-done with cooked broccoli**: Safe, as the steak is well-cooked. - **Bean sprouts on a fresh salad**: Unsafe, as raw sprouts can harbor bacteria. - **Pasta salad containing olives, cooked chicken, and feta cheese**: Unsafe if feta is unpasteurized. - **Breakfast cereal with fortified milk**: Safe, assuming milk is pasteurized. - **Fresh, unpasteurized cider from an orchard**: Unsafe due to risk of harmful bacteria. - **Raw sushi**: Unsafe due to risk of parasites and bacteria.

Explanation

1. Identify Unsafe Foods<br /> During pregnancy, certain foods pose risks due to potential bacteria or toxins. These include raw or undercooked foods, unpasteurized products, and certain cheeses.<br /><br />2. Evaluate Each Food Item<br /> - **Steak cooked well-done with cooked broccoli**: Safe, as the steak is well-cooked.<br /> - **Bean sprouts on a fresh salad**: Unsafe, as raw sprouts can harbor bacteria.<br /> - **Pasta salad containing olives, cooked chicken, and feta cheese**: Unsafe if feta is unpasteurized.<br /> - **Breakfast cereal with fortified milk**: Safe, assuming milk is pasteurized.<br /> - **Fresh, unpasteurized cider from an orchard**: Unsafe due to risk of harmful bacteria.<br /> - **Raw sushi**: Unsafe due to risk of parasites and bacteria.
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