QuestionJuly 2, 2025

85. Cooked vegetables should be hot-held at which temperature? 135^circ F(57^circ C) 145^circ F(63^circ C) 155^circ F(68^circ C) 165^circ F(74^circ C)

85. Cooked vegetables should be hot-held at which temperature? 135^circ F(57^circ C) 145^circ F(63^circ C) 155^circ F(68^circ C) 165^circ F(74^circ C)
85. Cooked vegetables should be hot-held at which temperature?
135^circ F(57^circ C)
145^circ F(63^circ C)
155^circ F(68^circ C)
165^circ F(74^circ C)

Solution
4.5(151 votes)

Answer

135^{\circ }F(57^{\circ }C) Explanation 1. Identify the correct temperature for hot-holding cooked vegetables Cooked vegetables should be hot-held at a minimum temperature of 135^{\circ }F(57^{\circ }C) to ensure food safety and prevent bacterial growth.

Explanation

1. Identify the correct temperature for hot-holding cooked vegetables<br /> Cooked vegetables should be hot-held at a minimum temperature of $135^{\circ }F(57^{\circ }C)$ to ensure food safety and prevent bacterial growth.
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