QuestionAugust 20, 2025

What temperatures will keep food safe . or out of the temperature danger zone? 41^circ F(5^circ C) and below; 135^circ F(57^circ C) and above 41^circ F(5^circ C) and above; 135^circ F(57^circ C) and below 46^circ F(8^circ C) and below; 130^circ F(54^circ C) and above 46^circ F(8^circ C) and above; 130^circ F(54^circ C) and below

What temperatures will keep food safe . or out of the temperature danger zone? 41^circ F(5^circ C) and below; 135^circ F(57^circ C) and above 41^circ F(5^circ C) and above; 135^circ F(57^circ C) and below 46^circ F(8^circ C) and below; 130^circ F(54^circ C) and above 46^circ F(8^circ C) and above; 130^circ F(54^circ C) and below
What temperatures will keep food safe . or out of
the temperature danger zone?
41^circ F(5^circ C) and below; 135^circ F(57^circ C)
and above
41^circ F(5^circ C) and above; 135^circ F(57^circ C)
and below
46^circ F(8^circ C) and below; 130^circ F(54^circ C)
and above
46^circ F(8^circ C) and above; 130^circ F(54^circ C)
and below

Solution
4.5(271 votes)

Answer

\( 41^{\circ} \mathrm{F}\left(5^{\circ} \mathrm{C}\right) \) and below; \( 135^{\circ} \mathrm{F}\left(57^{\circ} \mathrm{C}\right) \) and above Explanation 1. Identify the Temperature Danger Zone The temperature danger zone for food safety is between 41°F (5°C) and 135°F (57°C). 2. Determine Safe Temperature Ranges Safe temperatures are below 41°F (5°C) or above 135°F (57°C).

Explanation

1. Identify the Temperature Danger Zone<br /> The temperature danger zone for food safety is between 41°F (5°C) and 135°F (57°C).<br /><br />2. Determine Safe Temperature Ranges<br /> Safe temperatures are below 41°F (5°C) or above 135°F (57°C).
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