QuestionMay 29, 2025

26) Why should ground beef be cooked to a higher temperature than a beef steak? a) Because ground beef has a longer shelf life b) Because grinding mixes pathogens into the beef's interior c) Because beef steaks are less likely to cause an allergic reaction d) Because pathogens can be washed from the surface of a beef steak

26) Why should ground beef be cooked to a higher temperature than a beef steak? a) Because ground beef has a longer shelf life b) Because grinding mixes pathogens into the beef's interior c) Because beef steaks are less likely to cause an allergic reaction d) Because pathogens can be washed from the surface of a beef steak
26) Why should ground beef be cooked to a higher temperature than a beef steak? a) Because ground beef has a longer shelf life b) Because grinding mixes pathogens into the beef's interior c) Because beef steaks are less likely to cause an allergic reaction d) Because pathogens can be washed from the surface of a beef steak

Solution
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Answer

b) Because grinding mixes pathogens into the beef's interior Explanation 1. Identify the reason for higher cooking temperature Ground beef should be cooked to a higher temperature because grinding mixes pathogens into the beef's interior, unlike whole cuts like steaks where pathogens are typically only on the surface.

Explanation

1. Identify the reason for higher cooking temperature<br /> Ground beef should be cooked to a higher temperature because grinding mixes pathogens into the beef's interior, unlike whole cuts like steaks where pathogens are typically only on the surface.
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