QuestionAugust 18, 2025

Food cooked in a microwave will brown and become crispy True False

Food cooked in a microwave will brown and become crispy True False
Food cooked in a microwave will brown and become crispy
True
False

Solution
4.2(208 votes)

Answer

False Explanation 1. Understand Microwave Cooking Microwaves cook food by agitating water molecules, causing them to heat up. This process does not typically lead to browning or crisping. 2. Browning and Crisping Mechanism Browning and crisping usually require dry heat, such as that from an oven, which microwaves do not provide.

Explanation

1. Understand Microwave Cooking<br /> Microwaves cook food by agitating water molecules, causing them to heat up. This process does not typically lead to browning or crisping.<br /><br />2. Browning and Crisping Mechanism<br /> Browning and crisping usually require dry heat, such as that from an oven, which microwaves do not provide.
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