QuestionAugust 11, 2025

The viral infection Hepatitis A can be most effectively controlled Lif __ All food personnel practice personal hygiene, such as thorough handwashing Every surface in the establishment is cleaned throughout : the shift Biological hazard inspections are scheduled as part of the : HACCP Management understands the severity of this deadly bacteria

The viral infection Hepatitis A can be most effectively controlled Lif __ All food personnel practice personal hygiene, such as thorough handwashing Every surface in the establishment is cleaned throughout : the shift Biological hazard inspections are scheduled as part of the : HACCP Management understands the severity of this deadly bacteria
The viral infection Hepatitis A can be most
effectively controlled Lif __
All food personnel practice personal hygiene,
such as thorough handwashing
Every surface in the establishment is cleaned
throughout : the shift
Biological hazard inspections are scheduled as
part of the : HACCP
Management understands the severity of this
deadly bacteria

Solution
4.0(209 votes)

Answer

All food personnel practice personal hygiene, such as thorough handwashing. Explanation 1. Identify Key Control Measure The most effective control measure for Hepatitis A is preventing its spread through direct contact, primarily by ensuring all food personnel practice personal hygiene, such as thorough handwashing.

Explanation

1. Identify Key Control Measure<br /> The most effective control measure for Hepatitis A is preventing its spread through direct contact, primarily by ensuring all food personnel practice personal hygiene, such as thorough handwashing.
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