QuestionJuly 9, 2025

What explains the reason for having to cook food for longer at high altitudes? The atoms that make up the food behave differently at lower atmospheric pressure. The lower atmospheric pressure causes the boiling temperature to be lower. The food molecules stick together more and require more energy to separate them.

What explains the reason for having to cook food for longer at high altitudes? The atoms that make up the food behave differently at lower atmospheric pressure. The lower atmospheric pressure causes the boiling temperature to be lower. The food molecules stick together more and require more energy to separate them.
What explains the reason for having to cook food for longer at
high altitudes?
The atoms that make up the food behave differently at lower atmospheric
pressure.
The lower atmospheric pressure causes the boiling temperature to be lower.
The food molecules stick together more and require more energy to separate
them.

Solution
4.4(254 votes)

Answer

The lower atmospheric pressure causes the boiling temperature to be lower. Explanation 1. Identify the effect of altitude on boiling temperature At high altitudes, atmospheric pressure is lower, causing the boiling point of water to decrease. 2. Relate boiling temperature to cooking time Lower boiling temperatures mean water boils at a lower temperature, reducing the heat energy available for cooking, thus requiring longer cooking times.

Explanation

1. Identify the effect of altitude on boiling temperature<br /> At high altitudes, atmospheric pressure is lower, causing the boiling point of water to decrease.<br /><br />2. Relate boiling temperature to cooking time<br /> Lower boiling temperatures mean water boils at a lower temperature, reducing the heat energy available for cooking, thus requiring longer cooking times.
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