QuestionDecember 21, 2025

Food held at 41 degrees F (5 degree C)or lower before being removed from refrigeration can be held without temperature control for up to how many hours? 2 4 6 8

Food held at 41 degrees F (5 degree C)or lower before being removed from refrigeration can be held without temperature control for up to how many hours? 2 4 6 8
Food held at 41 degrees F (5 degree C)or lower before being removed from refrigeration can be held without temperature control for up to how many hours? 2 4 6 8

Solution
4.2(244 votes)

Answer

6 Explanation 1. Recall FDA Food Code guideline Per FDA Food Code, ready-to-eat food held at 41°F (5°C) or lower can be held without temperature control for up to 6 hours if certain conditions are met. 2. Confirm maximum time allowed The food must not exceed 70°F (21°C) during this period and must be labeled with the time removed and discard time.

Explanation

1. Recall FDA Food Code guideline<br /> Per FDA Food Code, ready-to-eat food held at 41°F (5°C) or lower can be held without temperature control for up to 6 hours if certain conditions are met.<br />2. Confirm maximum time allowed<br /> The food must not exceed 70°F (21°C) during this period and must be labeled with the time removed and discard time.
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