Question 3 of 10 Key component(s) needed to meet EMTALA requirements and obligations in the emergency department include: A. Maintaining the central log B. Posting required signage C. Rendering stabilizing treatment D. Completing a pertinent medical screening examination E. All of the above

True or False: The number one cause of preventable death after injury is bleeding. True False

When dealing with a bleeding emergency, which of the following should you look for? Select all that apply Large or continuous bleeding Pools of blood Bleeding hidden by clothing All Answers Are Correct

7. What is one limitation of using the oral method of temperature measurement? A. The oral temperature method is not accurate for a surface temperature reading. B. The orial temperature method is not used on small children. C. The oral temperature method does not reflect rapid changes in core temperature. D. The oral temperature method cannot be used on intubated patients.

Ways to combat Musculoskeletal Injuries Select one or more correct answers: Practice proper Posture Always writing with your right hand Stretch & Flex Eating Lucky Charms Utilizing proper Lifting Techniques

Which of the following actions should a medical assistant take if a patient is grasping their neck with both hands and looking panicked? Perform back slaps on the patient. Offer the patient a glass of water. Ask the patient if they are choking. Call for the provider.

Question 5 of 5 Heart disease is the No. 1 killer of women? True False

A 14-year-old girl has fallen from her bicycle. She sustained injuries when she landed with her arm extended to catch her fall. According to the principles of indirect mechanisms of injury, which of the following bones is least likely to have been injured in this fall? A. Clavicle B. Thoracic vertebra C. Ulna D. Radius

Which phrase describes the mechanism of action of allopurinol? Reduces uric acid biosynthesis Inhibits prostaglandin synthesis Reduces infiltration of inflammatory cells Inhibits the hypothalamic heat regulating center

Which transmission method is NOT associated with viral meningitis but is a common route for bacterial meningitis? Direct contact with an infected individual Consumption of contaminated food Contact with infected feces Exposure to respiratory droplets from an infected person

1. When working with food, you should do all of the following EXCEPT: Handle food as little as possible ) Keep your fingers away from the mouth, hair,face, skin and other parts of the body Wash fresh produce under running water before it is served either raw or cooked Use the food preparation sink for washing your hands