QuestionMay 31, 2025

43. Ground duck must be cooked to an internal temperature of 135^circ F(57^circ C) 145^circ F(63^circ C) 155^circ F(68^circ C) 165^circ F(74^circ C)

43. Ground duck must be cooked to an internal temperature of 135^circ F(57^circ C) 145^circ F(63^circ C) 155^circ F(68^circ C) 165^circ F(74^circ C)
43. Ground duck must be
cooked to an internal
temperature of
135^circ F(57^circ C)
145^circ F(63^circ C)
155^circ F(68^circ C)
165^circ F(74^circ C)

Solution
4.1(263 votes)

Answer

165^{\circ}F(74^{\circ}C) Explanation 1. Identify the correct cooking temperature for ground duck Ground poultry, including duck, must be cooked to an internal temperature of 165^{\circ}F (74^{\circ}C) to ensure safety.

Explanation

1. Identify the correct cooking temperature for ground duck<br /> Ground poultry, including duck, must be cooked to an internal temperature of $165^{\circ}F (74^{\circ}C)$ to ensure safety.
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