QuestionJune 20, 2025

How does aging affect our sense of taste? The number of taste buds is reduced as we get older. Taste differences with age are due mostly to differences in sense of smell. Taste buds become less sensitive as we get older. Certain types of taste receptors become less sensitive as we get older.

How does aging affect our sense of taste? The number of taste buds is reduced as we get older. Taste differences with age are due mostly to differences in sense of smell. Taste buds become less sensitive as we get older. Certain types of taste receptors become less sensitive as we get older.
How does aging affect our sense of taste?
The number of taste buds is reduced as we get older.
Taste differences with age are due mostly to differences in sense of smell.
Taste buds become less sensitive as we get older.
Certain types of taste receptors become less sensitive as we get older.

Solution
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Answer

The number of taste buds is reduced, taste buds become less sensitive, certain types of taste receptors become less sensitive, and differences in sense of smell contribute to changes in taste with age. Explanation 1. Identify the effects of aging on taste buds As we age, the **number of taste buds is reduced**, and they become less sensitive. 2. Consider the role of smell in taste perception Taste differences with age are also due to a decline in the sense of smell, which affects flavor perception. 3. Evaluate sensitivity changes in taste receptors Certain types of taste receptors become less sensitive as we get older, affecting specific taste perceptions.

Explanation

1. Identify the effects of aging on taste buds<br /> As we age, the **number of taste buds is reduced**, and they become less sensitive.<br /><br />2. Consider the role of smell in taste perception<br /> Taste differences with age are also due to a decline in the sense of smell, which affects flavor perception.<br /><br />3. Evaluate sensitivity changes in taste receptors<br /> Certain types of taste receptors become less sensitive as we get older, affecting specific taste perceptions.
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