QuestionAugust 22, 2025

What is the minimum hot -holding temperature for fried shrimp? a. 105^circ F(41^circ C) b 115^circ F(46^circ C) C. 125^circ F(52^circ C) d. 135^circ F(57^circ C) Review Later

What is the minimum hot -holding temperature for fried shrimp? a. 105^circ F(41^circ C) b 115^circ F(46^circ C) C. 125^circ F(52^circ C) d. 135^circ F(57^circ C) Review Later
What is the minimum hot -holding temperature
for fried shrimp?
a. 105^circ F(41^circ C)
b 115^circ F(46^circ C)
C. 125^circ F(52^circ C)
d. 135^circ F(57^circ C)
Review Later

Solution
4.4(242 votes)

Answer

d. 135^{\circ }F(57^{\circ }C) Explanation 1. Identify the standard minimum hot-holding temperature The FDA Food Code specifies that the minimum hot-holding temperature for potentially hazardous foods, including fried shrimp, is 135^{\circ}F.

Explanation

1. Identify the standard minimum hot-holding temperature<br /> The FDA Food Code specifies that the minimum hot-holding temperature for potentially hazardous foods, including fried shrimp, is $135^{\circ}F$.
Click to rate:

Similar Questions