QuestionSeptember 19, 2026

True/False Indicate whether the statement is true or false __ 11. Foodborne illness often goes unreported because people mistake their symptoms for the flu. __ 12. Foods are safe and cannot cause illness unless they look or smell spoiled. __ 13. Thorough cooking will kill all harmful bacteria. __ 14. Practicing good personal hygiene is unimportant for food safety. __ 15. Wiping up spills as they happen is one way to stop the spread of bacteria. __ 20. As long as household chemicals are stored in containers with safety closures children will be safe from chemical poisonings. __ 21. If you drop a knife, you should try to catch it instead of letting it fall to the floor. __ 22. Scalding liquids,spartering grease, and hot cooking utensils cause most kitchen burns. __ 23. Throwing flour on a fire cuts off the oxygen to the flames. __ 24. If your clothes catch on fire, you should drop to the floor and roll over to smother the flames. __ 25. When someone is injured in a fall., you should make the victim as comfortable as possible by giving the victim something to eat and drink. Multiple Choice Identify the choice that best completes the statement or answers the question. __ 26. How can many instances of choking be prevented? A. Chewing food thoroughly before swallowing. B. Talking with food in your mouth. C. Drinking fluids before a meal. D. Never serving grapes,hot dogs, or carrots to children. extension cords with small appliances.

True/False Indicate whether the statement is true or false __ 11. Foodborne illness often goes unreported because people mistake their symptoms for the flu. __ 12. Foods are safe and cannot cause illness unless they look or smell spoiled. __ 13. Thorough cooking will kill all harmful bacteria. __ 14. Practicing good personal hygiene is unimportant for food safety. __ 15. Wiping up spills as they happen is one way to stop the spread of bacteria. __ 20. As long as household chemicals are stored in containers with safety closures children will be safe from chemical poisonings. __ 21. If you drop a knife, you should try to catch it instead of letting it fall to the floor. __ 22. Scalding liquids,spartering grease, and hot cooking utensils cause most kitchen burns. __ 23. Throwing flour on a fire cuts off the oxygen to the flames. __ 24. If your clothes catch on fire, you should drop to the floor and roll over to smother the flames. __ 25. When someone is injured in a fall., you should make the victim as comfortable as possible by giving the victim something to eat and drink. Multiple Choice Identify the choice that best completes the statement or answers the question. __ 26. How can many instances of choking be prevented? A. Chewing food thoroughly before swallowing. B. Talking with food in your mouth. C. Drinking fluids before a meal. D. Never serving grapes,hot dogs, or carrots to children. extension cords with small appliances.
True/False Indicate whether the statement is true or false __ 11. Foodborne illness often goes unreported because people mistake their symptoms for the flu. __ 12. Foods are safe and cannot cause illness unless they look or smell spoiled. __ 13. Thorough cooking will kill all harmful bacteria. __ 14. Practicing good personal hygiene is unimportant for food safety. __ 15. Wiping up spills as they happen is one way to stop the spread of bacteria. __ 20. As long as household chemicals are stored in containers with safety closures children will be safe from chemical poisonings. __ 21. If you drop a knife, you should try to catch it instead of letting it fall to the floor. __ 22. Scalding liquids,spartering grease, and hot cooking utensils cause most kitchen burns. __ 23. Throwing flour on a fire cuts off the oxygen to the flames. __ 24. If your clothes catch on fire, you should drop to the floor and roll over to smother the flames. __ 25. When someone is injured in a fall., you should make the victim as comfortable as possible by giving the victim something to eat and drink. Multiple Choice Identify the choice that best completes the statement or answers the question. __ 26. How can many instances of choking be prevented? A. Chewing food thoroughly before swallowing. B. Talking with food in your mouth. C. Drinking fluids before a meal. D. Never serving grapes,hot dogs, or carrots to children. extension cords with small appliances.

Solution
4.6(336 votes)

Answer

11. True ### 12. False ### 13. False ### 14. False ### 15. True ### 20. False ### 21. False ### 22. True ### 23. False ### 24. True ### 25. False ### 26. A Explanation 1. Evaluate Statement 11 True. Foodborne illness symptoms can resemble flu symptoms, leading to underreporting. 2. Evaluate Statement 12 False. Foods can cause illness even if they don't look or smell spoiled due to invisible pathogens. 3. Evaluate Statement 13 False. Thorough cooking kills most harmful bacteria, but some toxins may remain. 4. Evaluate Statement 14 False. Good personal hygiene is crucial for preventing food contamination. 5. Evaluate Statement 15 True. Cleaning spills promptly helps prevent bacterial spread. 6. Evaluate Statement 20 False. Safety closures reduce risk but do not guarantee complete safety from chemical poisonings. 7. Evaluate Statement 21 False. Trying to catch a falling knife increases the risk of injury. 8. Evaluate Statement 22 True. These are common causes of kitchen burns. 9. Evaluate Statement 23 False. Throwing flour on a fire can be dangerous and may not effectively smother flames. 10. Evaluate Statement 24 True. Dropping and rolling helps smother flames on clothing. 11. Evaluate Statement 25 False. Giving food or drink to someone injured in a fall is not recommended; focus on medical assistance. 12. Evaluate Statement 26 A. Chewing food thoroughly before swallowing helps prevent choking.

Explanation

1. Evaluate Statement 11<br /> True. Foodborne illness symptoms can resemble flu symptoms, leading to underreporting.<br /><br />2. Evaluate Statement 12<br /> False. Foods can cause illness even if they don't look or smell spoiled due to invisible pathogens.<br /><br />3. Evaluate Statement 13<br /> False. Thorough cooking kills most harmful bacteria, but some toxins may remain.<br /><br />4. Evaluate Statement 14<br /> False. Good personal hygiene is crucial for preventing food contamination.<br /><br />5. Evaluate Statement 15<br /> True. Cleaning spills promptly helps prevent bacterial spread.<br /><br />6. Evaluate Statement 20<br /> False. Safety closures reduce risk but do not guarantee complete safety from chemical poisonings.<br /><br />7. Evaluate Statement 21<br /> False. Trying to catch a falling knife increases the risk of injury.<br /><br />8. Evaluate Statement 22<br /> True. These are common causes of kitchen burns.<br /><br />9. Evaluate Statement 23<br /> False. Throwing flour on a fire can be dangerous and may not effectively smother flames.<br /><br />10. Evaluate Statement 24<br /> True. Dropping and rolling helps smother flames on clothing.<br /><br />11. Evaluate Statement 25<br /> False. Giving food or drink to someone injured in a fall is not recommended; focus on medical assistance.<br /><br />12. Evaluate Statement 26<br /> A. Chewing food thoroughly before swallowing helps prevent choking.
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