QuestionMay 28, 2025

What is the minimum hot-holding temperature for fried shrimp? a 105^circ F(41^circ C) b 115^circ F(46^circ C) C 125^circ F(52^circ C) d. 135^circ F(57^circ C) Review Later

What is the minimum hot-holding temperature for fried shrimp? a 105^circ F(41^circ C) b 115^circ F(46^circ C) C 125^circ F(52^circ C) d. 135^circ F(57^circ C) Review Later
What is the minimum hot-holding temperature for fried shrimp?
a 105^circ F(41^circ C)
b 115^circ F(46^circ C)
C 125^circ F(52^circ C)
d. 135^circ F(57^circ C)
Review Later

Solution
3.5(264 votes)

Answer

d. 135^{\circ }F(57^{\circ }C) Explanation 1. Identify the minimum hot-holding temperature The minimum hot-holding temperature for cooked foods, including fried shrimp, is typically 135^{\circ }F(57^{\circ }C) according to food safety guidelines.

Explanation

1. Identify the minimum hot-holding temperature<br /> The minimum hot-holding temperature for cooked foods, including fried shrimp, is typically $135^{\circ }F(57^{\circ }C)$ according to food safety guidelines.
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