QuestionAugust 5, 2025

Airline catering is divided into food and equipment items. What percentage of the food items must be inspected by MGS? 25% 75% 50% 100%

Airline catering is divided into food and equipment items. What percentage of the food items must be inspected by MGS? 25% 75% 50% 100%
Airline catering is divided into food and equipment items. What percentage of the food items must
be inspected by MGS?
25% 
75% 
50% 
100%

Solution
4.6(252 votes)

Answer

100\% Explanation 1. Identify the Requirement The problem asks for the percentage of food items that must be inspected by MGS. 2. Analyze Options The options provided are 25\%, 75\%, 50\%, and 100\%. 3. Determine Correct Percentage Based on standard practices in airline catering, typically a high percentage of food items are inspected to ensure safety and quality.

Explanation

1. Identify the Requirement<br /> The problem asks for the percentage of food items that must be inspected by MGS.<br /><br />2. Analyze Options<br /> The options provided are $25\%$, $75\%$, $50\%$, and $100\%$.<br /><br />3. Determine Correct Percentage<br /> Based on standard practices in airline catering, typically a high percentage of food items are inspected to ensure safety and quality.
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