QuestionJune 18, 2025

To prevent cross-contact, use only food-grade equipment. clean surfaces, utensils, and equipment. store ready-to-eat food and raw food separately. thaw food in a cooler at 41^circ F(5^circ C) or lower.

To prevent cross-contact, use only food-grade equipment. clean surfaces, utensils, and equipment. store ready-to-eat food and raw food separately. thaw food in a cooler at 41^circ F(5^circ C) or lower.
To prevent cross-contact, use only food-grade equipment. clean surfaces, utensils, and equipment. store ready-to-eat food and raw food separately. thaw food in a cooler at 41^circ F(5^circ C) or lower.

Solution
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Answer

Follow these steps to effectively prevent cross-contact in food preparation. Explanation 1. Use Food-Grade Equipment Ensure all equipment used is certified for food handling to prevent contamination. 2. Clean Surfaces and Utensils Regularly clean and sanitize surfaces, utensils, and equipment to remove potential allergens or contaminants. 3. Separate Storage Store ready-to-eat and raw foods separately to avoid cross-contact. 4. Thawing Food Safely Thaw food in a cooler at 41^{\circ}F (5^{\circ}C) or lower to maintain safe temperatures and prevent bacterial growth.

Explanation

1. Use Food-Grade Equipment<br /> Ensure all equipment used is certified for food handling to prevent contamination.<br /><br />2. Clean Surfaces and Utensils<br /> Regularly clean and sanitize surfaces, utensils, and equipment to remove potential allergens or contaminants.<br /><br />3. Separate Storage<br /> Store ready-to-eat and raw foods separately to avoid cross-contact.<br /><br />4. Thawing Food Safely<br /> Thaw food in a cooler at $41^{\circ}F (5^{\circ}C)$ or lower to maintain safe temperatures and prevent bacterial growth.
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