QuestionAugust 13, 2025

Create a daily cleaning checklist for a small restaurant kitchen. Include at least 10 tasks and put them in a logical order.

Create a daily cleaning checklist for a small restaurant kitchen. Include at least 10 tasks and put them in a logical order.
Create a daily cleaning checklist for a small restaurant
kitchen. Include at least 10 tasks and put them in a logical
order.

Solution
4.4(394 votes)

Answer

1. Clear and sanitize surfaces ### 2. Clean cooking equipment ### 3. Wash dishes and utensils ### 4. Empty trash bins ### 5. Sweep and mop floors ### 6. Clean sinks and faucets ### 7. Organize storage areas ### 8. Refill soap and paper towel dispensers ### 9. Check inventory levels ### 10. Inspect pest control measures Explanation 1. Clear and sanitize surfaces Wipe down all countertops, tables, and cutting boards with disinfectant. 2. Clean cooking equipment Scrub grills, ovens, and stovetops to remove grease and food residue. 3. Wash dishes and utensils Clean all dishes, pots, pans, and utensils using a dishwasher or by hand. 4. Empty trash bins Remove all trash and replace liners in garbage cans. 5. Sweep and mop floors Sweep debris from the floor and mop with cleaning solution. 6. Clean sinks and faucets Scrub sinks and faucets to remove stains and sanitize. 7. Organize storage areas Arrange pantry items and refrigerator contents neatly. 8. Refill soap and paper towel dispensers Ensure all dispensers are stocked for the next day. 9. Check inventory levels Review stock of ingredients and supplies; note items to reorder. 10. Inspect pest control measures Check traps and ensure no signs of pests.

Explanation

1. Clear and sanitize surfaces<br /> Wipe down all countertops, tables, and cutting boards with disinfectant.<br />2. Clean cooking equipment<br /> Scrub grills, ovens, and stovetops to remove grease and food residue.<br />3. Wash dishes and utensils<br /> Clean all dishes, pots, pans, and utensils using a dishwasher or by hand.<br />4. Empty trash bins<br /> Remove all trash and replace liners in garbage cans.<br />5. Sweep and mop floors<br /> Sweep debris from the floor and mop with cleaning solution.<br />6. Clean sinks and faucets<br /> Scrub sinks and faucets to remove stains and sanitize.<br />7. Organize storage areas<br /> Arrange pantry items and refrigerator contents neatly.<br />8. Refill soap and paper towel dispensers<br /> Ensure all dispensers are stocked for the next day.<br />9. Check inventory levels<br /> Review stock of ingredients and supplies; note items to reorder.<br />10. Inspect pest control measures<br /> Check traps and ensure no signs of pests.
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