QuestionJuly 20, 2025

81. According to the FDA Food Code, baking equipment is required to be cleaned at least once a week. every 8 hours. once per shift. every 24 hours.

81. According to the FDA Food Code, baking equipment is required to be cleaned at least once a week. every 8 hours. once per shift. every 24 hours.
81. According to the FDA Food Code, baking equipment is required to be cleaned at least
once a week.
every 8 hours.
once per shift.
every 24 hours.

Solution
4.6(286 votes)

Answer

every 24 hours. Explanation The FDA Food Code emphasizes the importance of maintaining cleanliness in food preparation areas, including baking equipment. The requirement for cleaning frequency is typically set to ensure food safety and prevent contamination.

Explanation

The FDA Food Code emphasizes the importance of maintaining cleanliness in food preparation areas, including baking equipment. The requirement for cleaning frequency is typically set to ensure food safety and prevent contamination.
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