QuestionAugust 25, 2025

Do not allow ready-to-eat food to touch surfaces that contacted raw meat. Clean Work Stations POCIO 3 G Prep raw meat at different time than ready-to -eat food and clean between. Wash produce before serving in water slightly warmer than food. __

Do not allow ready-to-eat food to touch surfaces that contacted raw meat. Clean Work Stations POCIO 3 G Prep raw meat at different time than ready-to -eat food and clean between. Wash produce before serving in water slightly warmer than food. __
Do not allow ready-to-eat food
to touch surfaces that
contacted raw meat.
Clean Work Stations
POCIO
3 G
Prep raw meat at different
time than ready-to -eat
food and clean between.
Wash produce before
serving in water slightly
warmer than food.
__

Solution
4.1(361 votes)

Answer

Follow these steps to ensure food safety and prevent cross-contamination. Explanation 1. Identify the Core Instructions The instructions focus on preventing cross-contamination between raw meat and ready-to-eat food by using separate surfaces or cleaning between uses, and ensuring produce is washed properly. 2. Highlight Key Actions 1. Do not allow ready-to-eat food to touch surfaces that contacted raw meat. 2. Clean workstations thoroughly after handling raw meat. 3. Prepare raw meat at a different time than ready-to-eat food and clean in between. 4. Wash produce in water slightly warmer than the food before serving.

Explanation

1. Identify the Core Instructions<br /> The instructions focus on preventing cross-contamination between raw meat and ready-to-eat food by using separate surfaces or cleaning between uses, and ensuring produce is washed properly.<br /><br />2. Highlight Key Actions<br /> 1. Do not allow ready-to-eat food to touch surfaces that contacted raw meat.<br /> 2. Clean workstations thoroughly after handling raw meat.<br /> 3. Prepare raw meat at a different time than ready-to-eat food and clean in between.<br /> 4. Wash produce in water slightly warmer than the food before serving.
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