QuestionJune 6, 2025

What is the maximum cold-holding temperature allowed for deli meat? a 38^circ F(3^circ C) b 41^circ F(5^circ C) C 43^circ F(6^circ C) d. 47^circ F(8^circ C)

What is the maximum cold-holding temperature allowed for deli meat? a 38^circ F(3^circ C) b 41^circ F(5^circ C) C 43^circ F(6^circ C) d. 47^circ F(8^circ C)
What is the maximum
cold-holding temperature
allowed for deli meat?
a 38^circ F(3^circ C)
b 41^circ F(5^circ C)
C 43^circ F(6^circ C)
d. 47^circ F(8^circ C)

Solution
4.0(144 votes)

Answer

b 41^{\circ }F(5^{\circ }C) Explanation 1. Identify the standard cold-holding temperature The maximum cold-holding temperature for deli meat is typically set by food safety guidelines. 2. Compare options with standard According to the FDA Food Code, the maximum cold-holding temperature allowed for deli meat is 41^{\circ }F(5^{\circ }C).

Explanation

1. Identify the standard cold-holding temperature<br /> The maximum cold-holding temperature for deli meat is typically set by food safety guidelines.<br /><br />2. Compare options with standard<br /> According to the FDA Food Code, the maximum cold-holding temperature allowed for deli meat is $41^{\circ }F(5^{\circ }C)$.
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