QuestionMay 20, 2025

A group of students are discussing how the inside of a microwave works. They are trying to figure out why the microwave is not hot after running for several minutes Which statement best describes why the inside of a microwave stays cool after use? A. When the door is opened and the heat is turned off, the inside quickly reaches thermal equilibrium with the air. The microwaves affect water molecules to generate heat through friction, so spaces without water are unaffected. C The thermal energy emitted by the microwave is absorbed by the food through heat transfer processes. D. At the end of the "cook time," the microwave uses a reverse process to extract heat from the air.

A group of students are discussing how the inside of a microwave works. They are trying to figure out why the microwave is not hot after running for several minutes Which statement best describes why the inside of a microwave stays cool after use? A. When the door is opened and the heat is turned off, the inside quickly reaches thermal equilibrium with the air. The microwaves affect water molecules to generate heat through friction, so spaces without water are unaffected. C The thermal energy emitted by the microwave is absorbed by the food through heat transfer processes. D. At the end of the "cook time," the microwave uses a reverse process to extract heat from the air.
A group of students are discussing how the inside of a microwave works. They are trying to figure out why the microwave is not hot after running for several minutes Which
statement best describes why the inside of a microwave stays cool after use?
A. When the door is opened and the heat is turned off, the inside quickly reaches thermal equilibrium with the air.
The microwaves affect water molecules to generate heat through friction, so spaces without water are unaffected.
C The thermal energy emitted by the microwave is absorbed by the food through heat transfer processes.
D. At the end of the "cook time," the microwave uses a reverse process to extract heat from the air.

Solution
4.0(243 votes)

Answer

B. The microwaves affect water molecules to generate heat through friction, so spaces without water are unaffected. Explanation 1. Analyze the heating mechanism Microwaves heat food by causing water molecules to vibrate, generating heat through friction. Spaces without water remain unaffected. 2. Evaluate options A: Incorrect - Thermal equilibrium is not the primary reason. B: Correct - Microwaves affect water molecules; spaces without water stay cool. C: Partially correct - Describes heat transfer but doesn't explain why the microwave stays cool. D: Incorrect - No reverse process exists in microwaves.

Explanation

1. Analyze the heating mechanism<br /> Microwaves heat food by causing water molecules to vibrate, generating heat through friction. Spaces without water remain unaffected.<br /><br />2. Evaluate options<br /> A: Incorrect - Thermal equilibrium is not the primary reason.<br /> B: Correct - Microwaves affect water molecules; spaces without water stay cool.<br /> C: Partially correct - Describes heat transfer but doesn't explain why the microwave stays cool.<br /> D: Incorrect - No reverse process exists in microwaves.
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