Which intervention would the nurse include to promote communication for a patient who has had a cerebrovascular accident and is experiencing aphasia as a result? Ask more questions to get appropriate information. Use visual cues, such as simple pictures and gestures. Speak more loudly so that the patient can hear adequately. Refer the patient to the speech therapist for communication concerns.

How many ideal stools should you have per week? 4 5 7 6

Multiple Choice Question Medical assisting programs can gain accreditation if they: include only classroom instruction. enroll an adequate number of students. offer only associate degrees. meet nationally accepted standard.

Value: 1 Which of the following is a common side effect of low carbohydrate diets? a. Diarrhea b. Constipation c. Essential fatty acid deficiency d. Gas and bloating

Which of the following Is a problem with consuming too much dietary fiber? a. Diarrhea b. Decreased absorption of minerals c. Increased risk of colon cancer d. High blood sugar

Value: 1 The leading cause of death for those with diabetes is: a. Malnutrition b. Cardiovascular disease c. Neuropathy d. Dehydration

Value: 1 What is the most common form of diabetes? a. Type 1 diabetes b. Type 2 diabetes c. Gestational diabetes

Which symptom would the nurse anticipate for a patient experiencing a cerumen impaction? Select all that apply. One, some, or all responses may be correct. Tinnitus Ear pain Syncope Erythema Hearing loss

The stethoscope bell is most useful for auscultating which type of sound? A aortic regurgitation B high-pitched sounds C pericardial friction rubs D low-pitched sounds

36.- Para comenzar la maniobra de Heimlich Ud. realiza: Resuscitation maneuvers begin Comienza las maniobras de resucitación Check that the patient does not respond. Comprueba que el paciente no responda All of them. Todas las anteriores Check that effective artificial respiration is not

How does aging affect our sense of taste? The number of taste buds is reduced as we get older. Taste differences with age are due mostly to differences in sense of smell. Taste buds become less sensitive as we get older. Certain types of taste receptors become less sensitive as we get older.