QuestionJune 24, 2025

Why is it important to use demineralized water? a) Because demineralized water has a lower density than regular tap-water b) Because demineralized water doesn't contain minerals c) Because demineralized water poses less of a health hazard in chemical laboratories d) Because demineralized water has a higher boiling point than regular tap-water

Why is it important to use demineralized water? a) Because demineralized water has a lower density than regular tap-water b) Because demineralized water doesn't contain minerals c) Because demineralized water poses less of a health hazard in chemical laboratories d) Because demineralized water has a higher boiling point than regular tap-water
Why is it important to use demineralized water?
a) Because demineralized water has a lower density than regular tap-water
b) Because demineralized water doesn't contain minerals
c) Because demineralized water poses less of a health hazard in chemical
laboratories
d) Because demineralized water has a higher boiling point than regular tap-water

Solution
3.7(309 votes)

Answer

b) Because demineralized water doesn't contain minerals Explanation 1. Identify the key property of demineralized water Demineralized water is water that has had most of its mineral ions removed, such as calcium, magnesium, sodium, etc. 2. Evaluate each option based on this property a) Lower density: Not related to mineral content. b) Doesn't contain minerals: True, aligns with the definition. c) Less health hazard: Not directly related to mineral removal. d) Higher boiling point: Boiling point is not significantly affected by mineral content.

Explanation

1. Identify the key property of demineralized water<br /> Demineralized water is water that has had most of its mineral ions removed, such as calcium, magnesium, sodium, etc.<br /><br />2. Evaluate each option based on this property<br /> a) Lower density: Not related to mineral content.<br /> b) Doesn't contain minerals: True, aligns with the definition.<br /> c) Less health hazard: Not directly related to mineral removal.<br /> d) Higher boiling point: Boiling point is not significantly affected by mineral content.
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