QuestionJune 25, 2025

Which method can chefs use to change orange juice to resemble caviar? A. emulsification B. deconstruction C. flash freezing D. sous-vide E. spherification

Which method can chefs use to change orange juice to resemble caviar? A. emulsification B. deconstruction C. flash freezing D. sous-vide E. spherification
Which method can chefs use to change orange juice to resemble caviar?
A. emulsification
B. deconstruction
C. flash freezing
D. sous-vide
E. spherification

Solution
4.4(171 votes)

Answer

E. spherification Explanation 1. Identify the method Spherification is a culinary process that involves shaping liquid into spheres, resembling caviar.

Explanation

1. Identify the method<br /> Spherification is a culinary process that involves shaping liquid into spheres, resembling caviar.
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