QuestionJune 22, 2025

While Simone is making a beurre blanc sauce.it becomes oily and begins to separate. Simone's sauce most likely A) needs more cream. B) has gotten too hot. C) has gotten too cold. D) needs to be stirred.

While Simone is making a beurre blanc sauce.it becomes oily and begins to separate. Simone's sauce most likely A) needs more cream. B) has gotten too hot. C) has gotten too cold. D) needs to be stirred.
While Simone is making a beurre blanc sauce.it becomes oily and begins to separate.
Simone's sauce most likely
A) needs more cream.
B) has gotten too hot.
C) has gotten too cold.
D) needs to be stirred.

Solution
4.5(241 votes)

Answer

B) has gotten too hot. Explanation 1. Identify the cause of separation Beurre blanc sauce separates when it gets too hot, causing the butter to break from the emulsion.

Explanation

1. Identify the cause of separation<br /> Beurre blanc sauce separates when it gets too hot, causing the butter to break from the emulsion.
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