QuestionJune 4, 2025

To prevent cross-contact, use only food-grade equipment. clean surfaces utensils, and equipment. store ready-to-eat food and raw food separately. thaw food in a cooler at 41^circ F(5^circ C) or lower.

To prevent cross-contact, use only food-grade equipment. clean surfaces utensils, and equipment. store ready-to-eat food and raw food separately. thaw food in a cooler at 41^circ F(5^circ C) or lower.
To prevent cross-contact, use only food-grade equipment. clean surfaces utensils, and equipment. store ready-to-eat food and raw food separately. thaw food in a cooler at 41^circ F(5^circ C) or lower.

Solution
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Answer

Follow these steps to effectively prevent cross-contact. Explanation 1. Use food-grade equipment Ensure all equipment is certified for food use to prevent contamination. 2. Clean surfaces, utensils, and equipment Regularly sanitize all items that come into contact with food to eliminate pathogens. 3. Store ready-to-eat and raw food separately Prevent cross-contact by using separate storage areas or containers. 4. Thaw food in a cooler at 41^{\circ }F(5^{\circ }C) or lower Maintain safe temperatures to inhibit bacterial growth during thawing.

Explanation

1. Use food-grade equipment<br /> Ensure all equipment is certified for food use to prevent contamination.<br />2. Clean surfaces, utensils, and equipment<br /> Regularly sanitize all items that come into contact with food to eliminate pathogens.<br />3. Store ready-to-eat and raw food separately<br /> Prevent cross-contact by using separate storage areas or containers.<br />4. Thaw food in a cooler at $41^{\circ }F(5^{\circ }C)$ or lower<br /> Maintain safe temperatures to inhibit bacterial growth during thawing.
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