QuestionJune 1, 2025

A nurse is providing teaching about food choices to a client who has diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching? A. "I will need to eliminate sweet desserts from my diet." B. "I should avoid using sucralose in my coffee." C. "Ishould consume alcohol between meals in moderation. D. "I should replace white bread with whole grain bread."

A nurse is providing teaching about food choices to a client who has diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching? A. "I will need to eliminate sweet desserts from my diet." B. "I should avoid using sucralose in my coffee." C. "Ishould consume alcohol between meals in moderation. D. "I should replace white bread with whole grain bread."
A nurse is providing teaching about food choices to a client who has diabetes mellitus. Which of the following statements by the client indicates an
understanding of the teaching?
A. "I will need to eliminate sweet desserts from my diet."
B. "I should avoid using sucralose in my coffee."
C. "Ishould consume alcohol between meals in moderation.
D. "I should replace white bread with whole grain bread."

Solution
4.1(330 votes)

Answer

D. "I should replace white bread with whole-grain bread." Explanation 1. Evaluate each statement A. Eliminating sweet desserts is not necessary; moderation and carbohydrate counting are key. B. Sucralose is a non-nutritive sweetener and generally considered safe for people with diabetes. C. Consuming alcohol should be done cautiously, preferably with meals to prevent hypoglycemia. D. Replacing white bread with whole-grain bread is recommended as it has a lower glycemic index.

Explanation

1. Evaluate each statement<br /> A. Eliminating sweet desserts is not necessary; moderation and carbohydrate counting are key.<br /> B. Sucralose is a non-nutritive sweetener and generally considered safe for people with diabetes.<br /> C. Consuming alcohol should be done cautiously, preferably with meals to prevent hypoglycemia.<br /> D. Replacing white bread with whole-grain bread is recommended as it has a lower glycemic index.
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