QuestionJune 1, 2025

Which reasons explain why acids are added to foods? Check all that apply. to make the foods more corrosive to reduce spoilage to add zestor sour taste to food to make the food taste bitter

Which reasons explain why acids are added to foods? Check all that apply. to make the foods more corrosive to reduce spoilage to add zestor sour taste to food to make the food taste bitter
Which reasons explain why acids are added to foods? Check all that apply. to make the foods more corrosive to reduce spoilage to add zestor sour taste to food to make the food taste bitter

Solution
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Answer

To reduce spoilage; To add zest or sour taste to food. Explanation 1. Identify the purpose of acids in foods Acids are commonly added to foods for preservation and flavor enhancement. 2. Analyze each option - "To make the foods more corrosive": Incorrect, as making food corrosive is not a desired outcome. - "To reduce spoilage": Correct, acids lower pH, inhibiting microbial growth. - "To add zest or sour taste to food": Correct, acids enhance flavor by adding tartness. - "To make the food taste bitter": Incorrect, acids typically add sourness, not bitterness.

Explanation

1. Identify the purpose of acids in foods<br /> Acids are commonly added to foods for preservation and flavor enhancement.<br /><br />2. Analyze each option<br /> - "To make the foods more corrosive": Incorrect, as making food corrosive is not a desired outcome.<br /> - "To reduce spoilage": Correct, acids lower pH, inhibiting microbial growth.<br /> - "To add zest or sour taste to food": Correct, acids enhance flavor by adding tartness.<br /> - "To make the food taste bitter": Incorrect, acids typically add sourness, not bitterness.
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