QuestionDecember 15, 2025

9. Even though outer space has a temperature near zero Kelvin (absolute zero or about -273^circ C) water would exist only as a gas, and not a solid. Explain this phenomena in terms of air pressure and boiling points. 10. Would it take longer to cook a pot of pasta in Denver, Colorado, or Lincoln Nebraska?

9. Even though outer space has a temperature near zero Kelvin (absolute zero or about -273^circ C) water would exist only as a gas, and not a solid. Explain this phenomena in terms of air pressure and boiling points. 10. Would it take longer to cook a pot of pasta in Denver, Colorado, or Lincoln Nebraska?
9. Even though outer space has a temperature near zero Kelvin (absolute zero or about
-273^circ C)
water would exist only as a gas, and not a solid. Explain this phenomena in
terms of air pressure and boiling points.
10. Would it take longer to cook a pot of pasta in Denver, Colorado, or Lincoln Nebraska?

Solution
4.7(261 votes)

Answer

Water would exist only as a gas in outer space due to extremely low pressure lowering its boiling point; pasta takes longer to cook in Denver than in Lincoln. Explanation 1. Explain water state in outer space In outer space, pressure is nearly zero. Water's boiling point drops as pressure decreases, so at such low pressure, water boils (turns to gas) even at very low temperatures, preventing it from existing as a solid or liquid. 2. Compare cooking pasta in Denver vs. Lincoln Denver has lower atmospheric pressure (higher altitude) than Lincoln. Lower pressure means water boils at a lower temperature, so pasta cooks slower because the water isn't as hot.

Explanation

1. Explain water state in outer space<br /> In outer space, pressure is nearly zero. Water's boiling point drops as pressure decreases, so at such low pressure, water boils (turns to gas) even at very low temperatures, preventing it from existing as a solid or liquid.<br />2. Compare cooking pasta in Denver vs. Lincoln<br /> Denver has lower atmospheric pressure (higher altitude) than Lincoln. Lower pressure means water boils at a lower temperature, so pasta cooks slower because the water isn't as hot.
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