Description
Please consider the following scenario. Use information from your textbook to form your response. Please
answer in complete sentences Late submissions will have points deducted.
The chef at a newly opened seafood restaurant wanted to outdo the competition and decided to serve his own
fish that he caught fresh that morning. That night he served the fish special, and several guests got sick. It was
discovered that the customers developed ciguatera fish poisoning. First, what symptoms would these
customers have had? And what did the chef do wrong? What could he have done?